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2 avocados, peeled and pitted
1 cup frozen shelled edamame, thawed
2 cloves garlic, chopped
1/3 cup Kikkoman Lime Ponzu
1/2 cup onion, diced
2 roma tomatoes, diced
1/2 teaspoon cayenne pepper
1 lime, juiced
In a medium bowl, mash the avocados. Place the edamame, garlic, ponzu and lime juice in a blender, puree until smooth (add olive as needed); add to the bowl of avocados. Mix in the onions, tomatoes and cayenne pepper. Refrigerate for at least one hour before.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.