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3 tablespoons Kikkoman Soy Sauce
1 cup fresh mushrooms, sliced
2 tablespoons Kikkoman Oyster Sauce
2 tablespoons fresh ginger, minced
1 tablespoon Kikkoman Sesame Oil
1 small onion, thinly sliced
2 tablespoons garlic, minced
1 pound Sugar Snap Peas, ends removed
1 tablespoon vegetable oil
2 teaspoons corstarch, dissolved in 1/4 cup water
Combine soy sauce, oyster sauce, sesame oil and garlic in a small bowl, set aside. Place a work or large skillet over high heat, add vegetable oil and ginger, cook for 30 seconds. Add mushrooms and garlic, stir-fry for 2 minutes. Add snap peas and cornstarch mixture, toss and cook for about 2 minutes until sauce thickens and peas are tender crisp.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.