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1 pound fresh Kale
2 tablespoons Kikkoman Sesame Oil
2 tablespoons garlic, minced
1/4 cup Kikkoman Soy Sauce
1 teaspoon sugar
2 tablespoons Kikkoman Seasoned Rice
1/2 teaspoon crushed red pepper flakes
Tear the stems from the kale and chop up the leaves. Place in a colander and rinse thoroughly under cold running water, drain and set aside. In a small bowl combine the soy sauce, vinegar, garlic, sugar and crushed red pepper flakes to make the garlic sauce. Heat a large wok or pot over high heat, add sesame oil and the kale, tossing to stir fry for 5 minutes until the leaves are slightly wilted. Add the garlic sauce, stir to combine.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.