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6 Rainbow Trout
3 tablespoons pickling spice or crab boil
1 cup Kikkoman Seasoned Rice Vinegar
5 bay leaves
1 tablespoon whole peppercorns
Scale and clean inside of fish. Make souse marinade by combining the remaining ingredients. Place fish in a large plastic bag, pour marinade over the trout. Refrigerate the fish and let marinate for at least 2 hours. Remove fish from marinade and grill (an oiled metal mesh grill fish basket works best).