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1 package Kikkoman Kara-Áge Coating Mix
1 pound jumbo shrimp, peeled & deveined
4 tablespoons cooking oil
4 french rolls, split and hinged
2 cups shredded lettuce
8 tomato slices
*Kikkoman Sriracha-mayo sauce
Place shrimp in a large zip lock bag, add one package of Kara-Áge coating mix, close bag and toss to coat the shrimp. Add the oil to a large skillet over medium heat, and pan fry the shrimp in batches until they are browned on both sides, drain. Spread Sriracha- mayo sauce on all 4 rolls. Top with shrimp, followed by shredded lettuce and tomato.
*Sriracha-Mayo: 1/2 c. mayo, 2 teaspoons Kikkoman Sriracha, blend well.