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1-1/2 pounds ground turkey
1/2 cup Kikkoman® Roasted Garlic Teriyaki Marinade, divided
1 large yellow onion, thinly sliced
4-6 slices provolone cheese, diced
2 Tablespoons vegetable oil
Combine ground turkey and 1/4 cup Roasted Garlic Teriyaki, form into 8 thin patties. Separate diced cheese into 4 sections and place one cheese section on a turkey patty and the second patty on top, pinching the edges around the burger to seal the edges. Continue with remaining patties, then refrigerate 4 stuffed burgers for 20 minutes.
Pour vegetable oil in a medium saucepan, heat oil and add sliced onions. Stir onions until soft, about 3 minutes, add remaining Roasted Garlic Teriyaki and saute for an additional 2 minutes. Grill stuffed burgers and serve with sauteed onion.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.