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2 cloves of garlic, crushed
1/2 cup chopped arugula
1/2 cup chopped parsley
1/2 cup olive oil
1/2 cup Kikkoman Lime Ponzu
2 T-bone steaks
1 cup Kikkoman Lime Ponzu
1/4 cup ea: fresh rosemary, thyme, parsley
3 cloves garlic, chopped
1/3 cup sherry
PESTO: Place all of the ingredients in a blender and pulse until mixed well. Refrigerate until ready to use.
MARINADE: Combine Lime Ponzu, rosemary, thyme parsley, garlic and sherry in a large bowl. Put steak in a large zip lock bag, pour marinade over the steak and marinate for at least 1 hour. Grill to desired doneness, serve with pesto.
Makes 4 servings.
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