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1 can (20 ounces) pineapple chunks, packed in syrup
3 tablespoons brown sugar, packed
5 tablespoons Kikkoman Teriyaki Marinade & Sauce, divided
1 tablespoon Kikkoman Rice Vinegar
1 tablespoon tomato ketchup
1 pound ground beef
2 tablespoons instant minced onion
2 tablespoons cornstarch
Drain pineapple; reserve syrup. Combine syrup with brown sugar, 3 tablespoons teriyaki sauce, vinegar and ketchup; set aside. Mix ground beef with remaining teriyaki sauce and onion; shape into 20 meatballs. Brown in large skillet; drain. Pour syrup mixture over meatballs; simmer 10 minutes, stirring several times. Dissolve cornstarch in 1/4 cup water; stir into pan with pineapple. Cook, stirring constantly, until sauce thickens and pineapple is heated through.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.