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3/4 pound boneless chicken
3 tablespoons Kikkoman Soy Sauce, divided
1 tablespoon cornstarch
1 tablespoon dry sherry
2 tablespoons vegetable oil
1 teaspoon minced fresh ginger root
3/4 teaspoon crushed red pepper
1 small onion, chunked
1 small red or green bell pepper, cut into matchsticks
1 small zucchini, cut into matchsticks
Cut chicken into thin slices. Combine chicken and 1 tablespoon soy sauce in small bowl; let stand 30 minutes. Meanwhile, combine remaining 2 tablespoons soy sauce, cornstarch, sherry and 4 teaspoons water. Heat oil in hot wok or large skillet over high heat. Add ginger and crushed red pepper; cook until fragrant. Add chicken and stir-fry 3 minutes. Add onion, bell pepper, zucchini and 1/2 cup water; mix well. Cover and cook 1 minute, or until vegetables are tender-crisp. Add soy sauce mixture; cook and stir until sauce boils and thickens.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.