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3 cups Kikkoman Pearl® Chocolate Organic Soymilk
3 whole cloves
2 cinnamon sticks
Miniature marshmallows (optional)
Combine soymilk, cloves and cinnamon sticks in small saucepan.
Cover and bring to a boil over medium-high heat, stirring occasionally. Remove pan from heat. Let stand, covered, 15 minutes.
Strain hot chocolate into 2 individual serving mugs. Place a cinnamon stick in each mug; discard cloves.
Sprinkle with marshmallows, if desired.