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6 medium yams
1/4 cup butter or margarine
1 cup Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple
1 tablespoon cinnamon
1 tablespoon nutmeg
Peel and slice yams in 1/2 inch slices. Place yams in nonstick casserole dish. Bake at 350º for 30 minutes until soft. Meanwhile, combine butter, Teriyaki Baste and Glaze, cinnamon and nutmeg in a saucepan and heat until butter melts. Thoroughly stir glaze mixture and pour over yams. Return yams to oven, cook for another 10 minutes.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.