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1-1/2 pounds boneless beef sirloin steak, 1 inch thick
1/4 cup Kikkoman Soy Sauce
1 tablespoon crushed red pepper
3 tablespoons vegetable oil
1 tablespoon fresh lime juice
2 cloves garlic, pressed
1 teaspoon grated fresh ginger root
Hot Garlic Sauce (recipe below)
6 metal or bamboo* skewers
Hot Garlic Sauce: Combine 1/2 cup water, 2 cloves garlic, pressed, 2 Tbsp. each sugar, Kikkoman Rice Vinegar and fresh lime juice, 1 Tbsp. Kikkoman Soy Sauce and 1/2 teaspoon crushed red pepper, stirring until sugar dissolves.
*Soak bamboo skewers in water 30 minutes to prevent burning.
Total Carbohydrates Per Serving: 6 grams