(Yield: 4 servings)
1/3 cup Kikkoman Teriyaki Baste & Glaze
1 teaspoon fresh lemon juice
1/2 teaspoon grated fresh ginger root
1/4 teaspoon hot pepper sauce
4 firm white fish steaks (halibut, swordfish or sea bass)
Non-stick cooking spray
- Combine teriyaki baste & glaze, lemon juice, ginger and pepper sauce; lightly brush both sides of fish with teriyaki glaze mixture. Let stand 20 minutes.
- Coat grill rack with cooking spray; place 4 to 6 inches from hot coals.
- Cook fish on grill 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; cook 3 minutes longer, or until fish flakes easily with fork. (Or, place fish on rack of broiler pan. Broil 3 minutes. Turn fish over and brush with remaining teriyaki glaze mixture; broil 3 minutes longer, or until fish flakes easily with fork.)
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.