(Yield: 4 servings)
1 (12-inch) Italian bread shell
3 tablespoons Kikkoman Teriyaki Baste & Glaze with
Honey & Pineapple
1/2 medium-size red onion, cut into thin slices
1/2 cup sliced red bell pepper
1-1/2 cups (6 oz.) shredded mozzarella cheese, divided
2 fully cooked poultry sausages (about 3 oz. each), thinly sliced
- Place bread shell on large pizza pan or cookie sheet.
- Spread teriyaki baste & glaze with honey & pineapple evenly over bread. Arrange onion and pepper slices over glaze; cover with 1 cup cheese.
- Place sausage over cheese and sprinkle remaining cheese over all.
- Bake in 450ºF. oven 15 minutes, or until hot and bubbly.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.