(Yield: 4 to 6 servings)
2 pork tenderloins, about 3/4 pound each
2/3 cup Kikkoman Roasted Garlic Teriyaki Marinade & Sauce
1/4 teaspoon onion powder
1/4 teaspoon ground white pepper
- Cut tenderloins diagonally into 1-1/2-inch thick slices; gently pound each slice to 1/2 inch thickness.
- Combine roasted garlic teriyaki sauce, onion powder and white pepper; pour over pork in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat pork well. Refrigerate 45 minutes, turning bag over once.
- Remove pork slices from marinade and place on grill 4 to 5 inches from hot coals. Cook 4 minutes on each side, or until pork is done. (Or, broil pork slices 3 to 4 minutes on each side, or until pork is done.)
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.