(Yield: 4 servings)
3/4 pound boneless tender beef steak (sirloin, rib eye or
top loin), 3/4 to 1 inch thick
5 tablespoons Kikkoman Stir-Fry Sauce, divided
1 large clove garlic, minced
1/4 teaspoon black pepper
3 tablespoons vegetable oil, divided
2 medium-size green, red or yellow bell peppers,
cut into 1-inch squares
1 medium onion, cut into 1-inch squares
- Cut beef across grain into thin slices, then into 1-inch squares. Combine 2 Tbsp. stir-fry sauce and garlic in small bowl; stir in beef. Let stand 15 minutes.
- Meanwhile, combine remaining 3 tablespoons stir-fry sauce and black pepper.
- Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove.
- Heat remaining 2 tablespoons oil in same pan. Add bell peppers and onion; stir-fry 3 minutes longer. Add beef and stir-fry sauce mixture; cook and stir only until beef and vegetables are coated with sauce and heated through.
On the purchase of any TWO (2) Kikkoman Products 10 oz. or Larger.
On any one (1) Kikkoman product 10 oz or larger.