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Duck Dipping Sauce (recipe below)
1-3/4 pounds chicken wings (about 10 wings)
3 tablespoons Kikkoman Soy Sauce
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1/8 teaspoon white pepper
Duck Dipping Sauce: Combine 1/3 cup peach preserves, 3 tablespoons light corn syrup, 1 teaspoon distilled Kikkoman Rice Vinegar and 1/4 teaspoon ground ginger in small saucepan. Cook, stirring, over medium-high heat until mixture simmers, breaking up large peach chunks. Remove from heat and add 1/2 teaspoon Kikkoman Soy Sauce. Cool to room temperature.
Makes about 1/2 cup.