Recipe

Ingredients (Yield: 4 servings)

1 tablespoon vegetable oil
1 pound fresh steak (rib-eye, round or sirloin)*
1 large yellow onion, sliced thin
3 tablespoons Kikkoman Less Sodium Soy Sauce
1 jar cheese spread

Instructions

1. Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of less sodiuim soy sauce until onions are soft.


2. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of less sodium soy sauce and stir to combine.


3. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together.


4. Scoop meat mixture onto sandwich rolls. *(Freeze meat slightly first for easier slicing)