Home Cooks > Recipes
1 pound ham sliced 1/2" thick, cubed
1 pound chicken thighs, boneless/skinless
2 tablespoons vegetable oil
1-1/2 cup frozen O'Briend Potatoes
2 cans cream of potato soup
2 cups Kikkoman PEARL Organic Unsweetened Soymilk
8 ounces shredded Swiss cheese
2 tablespoons dijon mustard
Cut chicken into cubes. Heat oil in dutch oven, adding chicken and ham. Saute meats, stirring to keep from sticking, for about 5 minutes. Add frozen potatoes, soup and soymilk. Cook over low heat for 8 minutes, until potatoes are soft. Add swiss cheese and mustard, stirring gently to combine all ingredients. Heat until cheese is melted; stir to blend well. Serve immediately.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.