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1 chicken (2 ½ – 3 pounds)
1 cup Kikkoman Ponzu OR Kikkoman Lime Ponzu
1/4 cup freshly squeezed lime juice
1 tablespoon lemongrass paste (optional)
2 teaspoons garlic powder
1 teaspoon ginger powder
1 teaspoon salt
Cut chicken into halves. Combine remaining ingredients; pour over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken thoroughly. Refrigerate at least 2 hours or overnight, turning bag over occasionally. Grill chicken, skin side down, over medium-hot fire until brown. Turn over and cook until chicken is no longer pink in center.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce OR Teriyaki Marinade & Sauce.
On any one (1) Kikkoman product.