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36 medium shrimp, peeled and deveined with tails intact
1-1/4 cups plus 1 tablespoon Kikkoman Teriyaki Takumi Collection,
Original Sauce, divided
3 tablespoons granulated sugar, divided
1/3 cup bottled oil and Kikkoman Seasoned Rice Vinegar
1 (16 oz. pkg.) coleslaw mix (cabbage and carrots)
18 slices bacon, cut in half and partially cooked until limp
1/2 teaspoon freshly ground black pepper
Recipe submitted by Mary S., runner up winner of the Kikkoman Teriyaki Takumi Challenge Recipe Contest.
If you like this, try...
On any one (1) Kikkoman Teriyaki Sauce.