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36 medium shrimp, peeled and deveined with tails intact
1-1/4 cups plus 1 tablespoon Kikkoman Teriyaki Takumi Collection,
Original Sauce, divided
3 tablespoons granulated sugar, divided
1/3 cup bottled oil and Kikkoman Seasoned Rice Vinegar
1 (16 oz. pkg.) coleslaw mix (cabbage and carrots)
18 slices bacon, cut in half and partially cooked until limp
1/2 teaspoon freshly ground black pepper
Recipe submitted by Mary S., runner up winner of the Kikkoman Teriyaki Takumi Challenge Recipe Contest.
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On any one (1) Kikkoman product.