Home Cooks > Recipes > Pomegranate Turkey Tenderloin with Zesty Ginger Butter

  • Share/Bookmark

Ingredients

(Yield: 4 servings) 1 pound turkey tenderloin
1/2 cup plus 3 tablespoons Kikkoman Takumi Teriyaki Collection,
Original Sauce, divided
3 cloves garlic, minced
1 cup pomegranate juice
1 stick butter, softened
1 tablespoon fresh grated ginger

Instructions

  1. Place tenderloin, 1/2 cup Kikkoman Teriyaki Takumi Sauce, garlic, and pomegranate juice in zip-closing plastic bag; refrigerate at least 2 hours.
  2. To make ginger butter, combine 1 tablespoon teriyaki sauce, butter, and grated ginger. Mix well, form into roll, wrap, and chill until ready to use.
  3. When ready to cook, heat oven to 325 degrees F. Remove turkey tenderloin from bag; discard used marinade. Put tenderloin in baking pan, and place in oven, turning meat occasionally as it cooks. 5 minutes before tenderloin is done (170 degrees F. internal temperature), baste with remaining 2 tablespoons of teriyaki sauce. Remove pan from oven and let tenderloin rest for 10 minutes.
  4. Remove ginger butter from refrigerator.
  5. Cut tenderloin into pieces and top each serving with one or two slices of ginger butter. Serve immediately.

Recipe submitted by Nancy D., runner up winner of the Kikkoman Teriyaki Takumi Challenge Recipe Contest.

IF YOU LIKE THIS, TRY...

//

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap