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1/3 cup hoisin sauce
1/4 cup Kikkoman Teriyaki Takumi Collection, Original Sauce
2 tablespoons finely diced garlic
3 tablespoons finely diced fresh ginger
3 to 4 pound salmon filet
Recipe submitted by Evie W., runner up winner of the Kikkoman Teriyaki Takumi Challenge Recipe Contest.
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On any one (1) Kikkoman product.