Home Cooks > Recipes > Miso Peach Grilled Lamb

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings 1 cup Kikkoman Teriyaki Takumi Collection, Spicy Miso Sauce, divided
2 lamb racks, approx. 2 lbs. each
2 heads radicchio, cut in halves
4 fresh peaches, peeled and pitted, cut in halves
2 tablespoons green onions, sliced thin, both green and white parts

Instructions

  1. In a heavy, gallon size, re-sealable plastic bag, pour 1/2 cup Kikkoman Teriyaki Takumi Sauce over the lamb. Close bag and turn bag to coat lamb. Marinate several hours or overnight in the refrigerator.
  2. Remove lamb from refrigerator and bring to room temperature before grilling. Grill lamb over medium-high heat, turning once, 12-15 minutes, until desired doneness. Let rest 5 minutes.
  3. Meanwhile, baste peaches and radicchio with 1/4 cup Spicy Miso Takumi Sauce and grill over medium-high heat 2 minutes per side, turning once to get good grill marks.
  4. To plate, cut racks between ribs. Place a grilled radicchio half and two peach halves on a plate, topped with several lamb chops. Drizzle with remaining Kikkoman Teriyaki Takumi Sauce and sprinkle with green onions.

Recipe submitted by Paul H., runner up winner of the Kikkoman Teriyaki Takumi Challenge Recipe Contest.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap