Ingredients (Yield: 4 to 6 appetizers)
1 cup Kikkoman Teriyaki Takumi Collection, Spicy Miso Sauce,
divided in half
1/2 pound lean ground chicken
1/2 cup water chestnuts, drained and finely chopped
3 green onions, trimmed and chopped finely
1 head Bibb lettuce
- In a medium mixing bowl, stir together 1/2 cup Kikkoman Teriyaki Takumi Sauce and the ground chicken, breaking up the chicken into small pieces with a fork.
- Heat a nonstick wok pan over medium-high heat. Add the chicken mixture and cook, stirring frequently, until cooked through; 5-7 minutes. Add the water chestnuts and green onions and cook for 1-2 minutes more, or just until hot.
- Divide the Bibb lettuce into individual leaves and wash off any dirt and pat dry.
- Serve the lettuce cups with the chicken filling, and pass the remaining 1/2 cup Kikkoman Teriyaki Takumi Sauce for people to add, as desired.
Recipe submitted by Angela B., Grand Prize Winner of the Kikkoman Teriyaki Takumi Challenge Recipe Contest.
If you like this, try...
off any ONE (1) Kikkoman Panko Bread Crumbs
on any one (1) Kikkoman Soy Sauce