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Recipe
Sweet Teriyaki Onion Soup
Ingredients (Yield: 6 servings)
1 onion, thinly sliced
2 tablespoons vegetable oil
1/3 cup Kikkoman Teriyaki Takumi Collection,
Garlic & Green Onion
2 cans (14 oz. each) less sodium beef broth
1/4 teaspoon black pepper
6 slices Provolone cheese
6 slices (each about 1 inch thick) French bread, toasted
Instructions
- Cook onion in hot oil in large saucepan over medium heat 15 minutes, or until translucent and slightly browned, stirring frequently.
- Stir in teriyaki sauce. Add broth and pepper; bring to boil. Reduce heat; cover and simmer 10 minutes.
- Meanwhile, place 1 cheese slice over each toasted bread slice and broil until cheese melts and is golden brown.
- Divide soup evenly into 6 individual soup bowls. Place bread slices on top and serve immediately.
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