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1/2 pound fresh tomatoes, seeded and coarsely chopped
1/3 cup prepared pesto sauce
2 tablespoons chopped green onions and tops
1 egg, beaten
1/3 cup Kikkoman Panko Bread Crumbs
3 tablespoons grated Parmesan & Romano cheese blend
or grated Parmesan cheese
1 tube (16 oz.) refrigerated pre-cooked polenta,
cut crosswise into 1/2-inch thick slices
1/4 cup all-purpose flour
If you like this, try...
On any one (1) Kikkoman Teriyaki Sauce.