Home Cooks > Recipes > Marco Polo's Linguine & Clams

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Ingredients

Yield: Yield: 6 servings 1 pound uncooked linguine
2 cans (6.5 oz. each) minced clams
1 tablespoon vegetable oil
1 bunch green onions and tops, chopped
3 large cloves garlic, minced
3 tablespoons Kikkoman Soy Sauce
1 tablespoon dry sherry
3 tablespoons minced fresh cilantro

Instructions

  1. Cook linguine according to package directions, omitting salt; drain.
  2. Meanwhile, reserving liquid, drain clams. Add enough water to reserved clam liquid to measure 1-2/3 cups.
  3. Heat oil in hot skillet over medium heat. Add green onions and garlic; sauté 2 minutes. Stir in clam liquid mixture, soy sauce and sherry; bring to boil. Cover and simmer 5 minutes.
  4. Stir in clams and cilantro; heat through.
  5. Serve clams and sauce over linguine.

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