(Yield: 4 servings)
3/4 pound boneless tender beef steak
2 teaspoons cornstarch
2 teaspoons Kikkoman Soy Sauce
1 pound fresh asparagus, trimmed
4 tablespoons vegetable oil, divided
1/2 onion, cut into 3/4-inch squares
1/3 cup Kikkoman Black Bean Sauce with Garlic
1 tablespoon dry sherry
Hot cooked rice
- Cut steak across grain into thin strips; coat with mixture of cornstarch and soy sauce. Let stand 5 minutes.
- Meanwhile, cut asparagus diagonally into 2-inch lengths, about 1/4 to 1/2 inch thick.
- Heat 2 Tbsp. vegetable oil in wok or large skillet over high heat. Add beef and stir-fry 1 minute; remove. Heat remaining 2 Tbsp. oil in same pan. Add asparagus; stir-fry 2 minutes. Add onion and stir-fry 1 minute.
- Sprinkle in 3 Tbsp. water; stir-fry 1 minute longer. Add beef, black bean sauce and sherry; cook and stir just until all pieces are evenly coated with sauce. Serve with rice.
If you like this, try...
On any ONE (1) Kikkoman Sauce 10 oz. or larger
On any one (1) Kikkoman product.