Home Cooks > Recipes > Sweet-Sour Pork & Red Cabbage
(Yield: 4 to 6 servings) 1/3 cup Kikkoman Teriyaki Marinade & Sauce
3 tablespoons tomato ketchup
3 tablespoons honey
1/4 teaspoon garlic salt
4 pounds lean pork spareribs, cut into 4-rib sections
- Mix together teriyaki sauce, ketchup, honey and garlic salt.
- Arrange ribs, in single layer, on large sheet of heavy-duty foil; brush both sides with about 1/3 of sauce mixture. Bring 2 long ends of foil up over ribs; fold down twice until fold rests on ribs. (Seam should be in center of package.) Fold ends down twice.
- Place on grill 5 to 6 inches from hot coals; cook 30 minutes on each side. Carefully remove ribs from foil; return to grill. Cook 15 minutes or until golden brown, turning and basting frequently with remaining sauce mixture.