Recipe

Instructions

1. Mix together teriyaki sauce, ketchup, honey and garlic salt.
2. Arrange ribs, in single layer, on large sheet of heavy-duty foil; brush both sides with about 1/3 of sauce mixture. Bring 2 long ends of foil up over ribs; fold down twice until fold rests on ribs. (Seam should be in center of package.) Fold ends down twice.
3. Place on grill 5 to 6 inches from hot coals; cook 30 minutes on each side. Carefully remove ribs from foil; return to grill. Cook 15 minutes or until golden brown, turning and basting frequently with remaining sauce mixture.