Home Cooks > Recipes > New Year Sweet & Sour Spareribs

  • Share/Bookmark

Ingredients

Yield: Yield: 4 servings

3-1/2 pounds pork spareribs
Garlic salt
1 can (8 oz.) DOLE Crushed Pineapple
3/4 cup Kikkoman Sweet & Sour Sauce
1/4 cup brown sugar, packed
1 tablespoon tomato ketchup
2 bags Success White or Brown Rice
1 tablespoon Kikkoman Soy Sauce
3 tablespoons butter or margarine
3 tablespoons minced green onions and tops

Instructions

  1. Cut ribs into 2-rib pieces; sprinkle both sides with garlic salt. Place ribs in large,shallow foil-lined pan, meaty side down. Bake in 450ºF oven 30 minutes.
  2. Meanwhile, drain pineapple; reserve 1/4 cup juice. Combine reserved juice with sweet & sour sauce, pineapple, brown sugar and ketchup; set aside.
  3. Remove ribs from oven; drain off fat.
  4. Spoon about 1/4 of pineapple mixture over ribs; turn ribs over and spoon remaining 3/4 of mixture evenly on top of ribs. Reduce oven temperature to 350º F and bake ribs 45 minutes.
  5. Cover ribs loosely with foil; bake 10 minutes longer, or until ribs are tender.
  6. Meanwhile, prepare rice according to package directions, adding soy sauce to boiling water; drain. Toss rice with butter and green onions in bowl until butter is melted and rice is evenly coated. Serve with ribs.

IF YOU LIKE THIS, TRY...

Subscribe to our bi-monthly eNewsletter

Sign Up Now

Products
Soy Sauces
Teriyaki Sauces
Gluten-Free Products
Teriyaki Takumi Sauces
Quick & Easy Marinades
Breadings & Coatings
Ponzu Sauces
Asian Authentics
Rice Vinegars
Curry Sauces
Seasoning Mixes
Soup Mixes
PEARLĀ® Organic Soymilk
PEARLĀ® Organic Smart Soymilk
Recipes
Appetizer
Entrees
Salads
Soups
Side Dishes
Miscellaneous
Videos & Cooking Demos
Seasonal Favorites
Store

©2017 KIKKOMAN SALES USA, INC. All Rights Reserved

PrivacySitemap