Home Cooks > Recipes > Soy-Ginger Dipping Sauce
(Yield: 1/3 cup sauce)
1/4 cup Kikkoman Less Sodium Soy Sauce
1 tablespoon thinly slivered fresh ginger root
2 teaspoons balsamic vinegar
1 teaspoon Kikkoman Sesame Oil
Frozen potstickers and egg rolls
- Combine less sodium soy sauce, ginger, vinegar and sesame oil.
- Cook potstickers and heat egg rolls according to package directions. Serve with dipping sauce.