Home Cooks > Recipes > 1-2-3 Baked Beans

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Ingredients

Yield: Yield: 8 servings 1 onion, chopped
1/2 pound bacon, chopped
2 cans (29 oz. each) pinto beans, drained
1 cup Kikkoman Teriyaki Baste & Glaze
2 teaspoons dry mustard

Instructions

  1. Sauté onion and bacon together until bacon is crisp and onion golden.
  2. Combine onion and bacon with pinto beans, teriyaki baste & glaze and dry mustard. Pour into oven-proof casserole and bake in 400ºF. oven 40 minutes.

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