(Yield: 8 servings)
1 onion, chopped
1/2 pound bacon, chopped
2 cans (29 oz. each) pinto beans, drained
1 cup Kikkoman Teriyaki Baste & Glaze
2 teaspoons dry mustard
- Sauté onion and bacon together until bacon is crisp and onion golden.
- Combine onion and bacon with pinto beans, teriyaki baste & glaze and dry mustard. Pour into oven-proof casserole and bake in 400ºF. oven 40 minutes.
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On any one (1) Kikkoman product 10 oz or larger.