Home Cooks > Recipes > Glazed Carrots
(Yield: 4 to 6 servings)
1 cup water
1 pound carrots, cut into julienne strips
3 tablespoons Kikkoman Teriyaki Marinade & Sauce*
2 tablespoons butter or margarine
1 tablespoon light brown sugar, packed
1/4 teaspoon ground nutmeg
*May substitute Gluten Free Teriyaki Marinade & Sauce
- Bring water to boil in large saucepan; add carrots; cover; cook over medium-low heat 10 minutes or until tender-crisp; drain well.
- Push carrots to one side of saucepan; add teriyaki sauce, butter, brown sugar, nutmeg; blend well, then stir into carrots; cook 2 minutes, stirring gently until carrots are glazed.
- Serve with ham, pork, lamb or chicken.