(Yield: 4 servings)
1-1/2 teaspoons curry powder
1 tablespoon vegetable oil
1 cup low-fat milk
3 tablespoons all-purpose flour
2 tablespoons Kikkoman Less Sodium Soy Sauce
2 cups cubed cooked turkey
1 cup instant white rice
1 cup frozen mixed vegetables
1/2 cup chopped onion
2 tablespoons sliced almonds, toasted (optional)
- Sauté curry powder in hot oil in large skillet over medium heat 1 minute. Add milk and 3/4 cup water; bring to boil.
- Meanwhile, blend flour and 1/2 cup water until smooth; gradually stir in curry mixture. Return to boil and cook, stirring, 1 minute, until thickened. Stir in next 5 ingredients. Pour into 2-quart casserole dish.
- Bake in 350°F. oven 25 minutes, or until rice is tender. Just before serving, sprinkle with almonds.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.