(Yield: 6 servings)
1 small onion, diced
1/2 pound fresh mushrooms, chopped
1 tablespoon ground cumin
2 tablespoons vegetable oil
1 can (14-1/2 oz.) diced tomatoes
1/3 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons minced canned chipotle
1 can (15-1/4 oz.) kidney beans, rinsed and drained
1 can (15 oz.) canellini beans, rinsed and drained
1 cup frozen white corn kernels
1/2 cup coarsely chopped fresh cilantro
Hot cooked rice (optional)
- Saute onion, mushrooms and cumin in hot oil in large saucepan over high heat 3 minutes, or until onion is translucent.
- Stir in tomatoes, teriyaki sauce, chipotle and 1-1/4 cups water. Bring to boil. Reduce heat; cover and simmer 25 minutes.
- Add beans and corn; simmer, covered, 5 minutes longer. Stir in cilantro.
- Serve over rice, if desired.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.