Home Cooks > Recipes > Santa Fe Vegetarian Chili

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Ingredients

Yield: Yield: 6 servings

1 small onion, diced
1/2 pound fresh mushrooms, chopped
1 tablespoon ground cumin
2 tablespoons vegetable oil
1 can (14-1/2 oz.) diced tomatoes
1/3 cup Kikkoman Teriyaki Marinade & Sauce
2 teaspoons minced canned chipotle
1 can (15-1/4 oz.) kidney beans, rinsed and drained
1 can (15 oz.) canellini beans, rinsed and drained
1 cup frozen white corn kernels
1/2 cup coarsely chopped fresh cilantro
Hot cooked rice (optional)

Instructions

  1. Saute onion, mushrooms and cumin in hot oil in large saucepan over high heat 3 minutes, or until onion is translucent.
  2. Stir in tomatoes, teriyaki sauce, chipotle and 1-1/4 cups water. Bring to boil. Reduce heat; cover and simmer 25 minutes.
  3. Add beans and corn; simmer, covered, 5 minutes longer. Stir in cilantro.
  4. Serve over rice, if desired.

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