Recipe

Instructions

1. Pierce top of roast several times with fork. Place pork on rack in shallow roasting pan. Bake at 325º F. 1 hour 45 minutes, or until thermometer, inserted into thickest part, reaches 155º F.
2. Combine teriyaki baste & glaze, jelly, sherry, ginger and cloves; brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
3. Remove to serving platter; let stand 10 minutes before carving.
4. Meanwhile, pour 1/2 cup water into roasting pan, stirring to combine with pan drippings; bring to boil.
5. Slice roast and serve with pan drippings.

   *Have meat retailer loosen chine (back) bone by sawing across rib bones.