(Yield: 4 servings)
2 turkey thighs, skinned and boned
1 tablespoon Kikkoman Soy Sauce
1 can (15-1/4 oz.) pear halves in heavy syrup
1/4 cup all-purpose flour
4 tablespoons vegetable oil, divided
1/2 cup Kikkoman Sweet & Sour Sauce
1 green onion and top, diagonally sliced
1 tablespoon brown sugar, packed (optional)
1 teaspoon grated fresh ginger root
- Cut each turkey thigh into 5 equal slices; place between sheets of waxed paper. Pound gently and evenly until slices are about 1/4 inch thick; brush both sides with soy sauce and let stand 15 minutes.
- Meanwhile, reserving 1/2 cup syrup, drain pears and cut lengthwise into wedges.
- Coat turkey slices lightly with flour. Cook half of slices in 2 Tbsp. hot oil in large skillet over medium-high heat 3 minutes on each side, or until thoroughly cooked; remove and keep warm. Repeat with remaining oil and turkey; drain off pan drippings.
- Stir in reserved pear syrup, remaining 4 ingredients and pears to same skillet; bring to boil. Reduce heat and simmer 1 minute, stirring occasionally. Return turkey slices to pan and coat with sauce.
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