(Yield: 4 servings)
3/4 cup chopped celery
4 green onions and tops, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1/3 cup red wine
1 can (14-1/2 oz.) reduced sodium kidney beans,
rinsed and drained
2 cups diced cooked turkey
1/4 teaspoon dried oregano leaves, crumbled
1/8 teaspoon black pepper
1 tablespoon cornstarch
3 tablespoons Kikkoman Less Sodium Soy Sauce
Hot cooked rice
- Saute celery, green onions and garlic in hot oil in large saucepan over medium heat 2 minutes. Stir in wine, beans, turkey, oregano, pepper and 1-1/2 cups water; cover and bring to boil. Reduce heat; simmer 15 minutes.
- Blend cornstarch and 1 Tbsp. water; stir into turkey mixture. Bring to boil; cook, stirring, 1 minute. Remove from heat and stir in less sodium soy sauce; serve over rice.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce.
On the purchase of TWO (2) boxes of Kikkoman Panko Bread Crumbs
On any one (1) Kikkoman product.