Recipe

Instructions

1. Combine teriyaki baste & glaze, jam, ginger and lemon.
2. Place chicken breasts, thick part to outside, meaty side up, in microwave-safe baking dish; brush with teriyaki glaze mixture. Cover dish with plastic wrap and microwave on Medium-high (70%) 8 minutes.
3. Discard plastic wrap; brush chicken breasts with remaining teriyaki glaze mixture. Microwave on Medium-high (70%) 7 to 9 minutes longer, or until juices run clear and chicken is no longer pink near bone.

   *For best results, select chicken breasts which are equal in size.