(Yield: 4 servings)
1/3 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons plum jam
1 teaspoon minced fresh ginger root
1/2 teaspoon grated fresh lemon peel
4 chicken breast halves, skinned*
- Combine teriyaki baste & glaze, jam, ginger and lemon.
- Place chicken breasts, thick part to outside, meaty side up, in microwave-safe baking dish; brush with teriyaki glaze mixture. Cover dish with plastic wrap and microwave on Medium-high (70%) 8 minutes.
- Discard plastic wrap; brush chicken breasts with remaining teriyaki glaze mixture. Microwave on Medium-high (70%) 7 to 9 minutes longer, or until juices run clear and chicken is no longer pink near bone. *For best results, select chicken breasts which are equal in size.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce.
On any one (1) Kikkoman product.