Ingredients (Yield: 4 servings)
1/3 cup Kikkoman Teriyaki Baste & Glaze
2 tablespoons plum jam
1 teaspoon minced fresh ginger root
1/2 teaspoon grated fresh lemon peel
4 chicken breast halves, skinned*
- Combine teriyaki baste & glaze, jam, ginger and lemon.
- Place chicken breasts, thick part to outside, meaty side up, in microwave-safe baking dish; brush with teriyaki glaze mixture. Cover dish with plastic wrap and microwave on Medium-high (70%) 8 minutes.
- Discard plastic wrap; brush chicken breasts with remaining teriyaki glaze mixture. Microwave on Medium-high (70%) 7 to 9 minutes longer, or until juices run clear and chicken is no longer pink near bone. *For best results, select chicken breasts which are equal in size.
If you like this, try...
On any one (1) Kikkoman Teriyaki Sauce.