Home Cooks > Recipes > Easy Japanese Soup (Osuimono)
Yield: Yield: 8 servings
1-1/2 quarts chicken broth
1/3 cup dry sherry
4-1/2 teaspoons Kikkoman Soy Sauce*
1 lemon, thinly sliced
5 to 6 fresh mushrooms, thinly sliced
2 green onions, sliced diagonally
1 carrot, cut into very thin slices
*May substitute Gluten Free Soy Sauce
- Bring broth to a simmer in large saucepan. Add sherry and soy sauce; simmer 2 to 3 minutes.
- Ladle soup into small bowls or mugs; float a lemon slice in each bowl.
- Arrange and present garnishes on a tray and have guests add their own garnish to soup.