Recipe

Instructions

1. Remove and reserve 1/4 cup crushed pineapple. Combine remaining pineapple with teriyaki sauce, honey and 1/2 teaspoon wasabi in medium saucepan. Heat on grill over medium to medium-low heat, 20 to 30 minutes, stirring occasionally.
2. Grill pork 6 minutes over medium heat, basting with teriyaki-pineapple mixture twice. Turn pork over and cook 3 to 4 minutes longer, or until done.
3. To serve, spoon remaining teriyaki-pineapple mixture over grilled pork chops. Top with small amounts of reserved pineapple and dabs of wasabi. If desired, serve with additional wasabi on the side.

   Recipe submitted by Linda Sone and Bobby Senkyr of Fire Station 8, Grand Prize Winners in the Minneapolis Kikkoman Teriyaki Firehouse Recipe Cook-Off.