Ingredients (Yield: 4 to 6 servings)
1/2 cup Kikkoman Teriyaki Takumi Collection, Original Sauce
1/4 cup fresh lime juice
5 cloves garlic, minced
1/2 bunch fresh cilantro, chopped
4 to 6 boneless, skinless chicken breast halves
- Mix sauce, lime juice, garlic and cilantro. Marinate chicken in sauce mixture 2 to 3 hours in refrigerator. Remove chicken from marinade; discard marinade.
- Grill chicken over medium-hot heat 5 to 6 minutes on each side, or until chicken is no longer pink in center. Serve and enjoy! Recipe submitted by Mariano Elias of Fire Station 7, Grand Prize Winner in the San Francisco Kikkoman Teriyaki Takumi Collection Firehouse Recipe Cook-Off.
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