Recipe

Instructions

1. Slice tofu horizontally in half. Cut each half into 1-inch squares; separate and drain on layers of paper towels 10 minutes.
2. Heat oil in large, non-stick skillet over medium heat. Add tofu and cook 4 minutes until golden brown. Turn tofu over and cook 4 minutes longer.
3. Remove pan from heat. Pour in sauce; gently stir until all pieces are evenly coated with sauce.