(Yield: 4 servings)
1 package (14 to 16 oz.) firm tofu, rinsed and drained
1 tablespoon vegetable oil
1/3 cup Kikkoman Teriyaki Takumi Collection, Spicy Miso Sauce
- Slice tofu horizontally in half. Cut each half into 1-inch squares; separate and drain on layers of paper towels 10 minutes.
- Heat oil in large, non-stick skillet over medium heat. Add tofu and cook 4 minutes until golden brown. Turn tofu over and cook 4 minutes longer.
- Remove pan from heat. Pour in sauce; gently stir until all pieces are evenly coated with sauce.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.