(Yield: 4 servings)
4 thin-cut pork chops, each about 5 ounces
2 tablespoons vegetable oil
1/2 cup Kikkoman Teriyaki Takumi Collection,
Original or Spicy Miso Sauce
- Brown chops in hot oil in large skillet over medium-high heat. Remove pan from heat.
- Pour in sauce, turning chops over to coat both sides. Return to heat; cover and simmer 15 minutes, stirring once. Turn chops over; cook, covered, 10 minutes longer, or until tender.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.