(Yield: 4 to 6 servings)
1 container (8 oz.) plain low-fat yogurt
3 tablespoons Kikkoman Less Sodium Soy Sauce
1/2 teaspoon grated fresh lemon peel
2 tablespoons vegetable oil
2 teaspoons curry powder
1 pound medium-size raw shrimp, peeled and deveined
3 green onions and tops, chopped
1 teaspoon minced fresh ginger root
2/3 cup unsalted dry roasted peanuts
Hot cooked brown rice (optional)
- Combine yogurt, less sodium soy sauce and lemon peel.
- Heat oil in large skillet over medium-high heat. Blend in curry powder; cook 2 minutes.
- Add shrimp, green onions and ginger; sauté 3 minutes, or until shrimp turn pink and are tender. Add soy sauce mixture and peanuts; cook and stir only until mixture is thoroughly heated.
- Serve immediately over rice.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.