(Yield: 4 servings)
1/2 cup plus 2 tablespoons Kikkoman Teriyaki
Takumi Collection, Original Sauce, divided
4 (4 to 6 oz. each) thin fish fillets, 1/4 inch thick
- Pour 1/2 cup sauce over fish in shallow dish; turn fish over several times to coat well. Cover; refrigerate 20 minutes, turning fish over once.
- Roll up each fillet; secure with wooden toothpick. Place in shallow baking dish, seam side down.
- Bake in 350°F. oven 20 minutes, or until fish flakes easily with fork; brush immediately with remaining 2 Tbsp. sauce.
If you like this, try...
On any one (1) Kikkoman product 10 oz or larger.