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Recipe
Fish Filet Roll-Ups
Ingredients (Yield: 4 servings)
1/2 cup plus 2 tablespoons Kikkoman TeriyakiTakumi Collection, Original Sauce, divided
4 (4 to 6 oz. each) thin fish fillets, 1/4 inch thick
Instructions
- Pour 1/2 cup sauce over fish in shallow dish; turn fish over several times to coat well. Cover; refrigerate 20 minutes, turning fish over once.
- Roll up each fillet; secure with wooden toothpick. Place in shallow baking dish, seam side down.
- Bake in 350°F. oven 20 minutes, or until fish flakes easily with fork; brush immediately with remaining 2 Tbsp. sauce.
If you like this, try...
- Citrus-Fig Teriyaki Takumi Tenderloin
- 3rd Alarm Chicken
- Takumi Pomegranate Turkey Tenderloin with Ginger Butter
