Home Cooks > Recipes > Fish Filet Roll-Ups

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Ingredients

Yield: Yield: 4 servings 1/2 cup plus 2 tablespoons Kikkoman Teriyaki
Takumi Collection, Original Sauce, divided
4 (4 to 6 oz. each) thin fish fillets, 1/4 inch thick

Instructions

  1. Pour 1/2 cup sauce over fish in shallow dish; turn fish over several times to coat well. Cover; refrigerate 20 minutes, turning fish over once.
  2. Roll up each fillet; secure with wooden toothpick. Place in shallow baking dish, seam side down.
  3. Bake in 350°F. oven 20 minutes, or until fish flakes easily with fork; brush immediately with remaining 2 Tbsp. sauce.

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