(Yield: 4 servings)
4 (6 oz. each) halibut fish steaks, 1 inch thick
1/2 cup plus 2 tablespoons Kikkoman Teriyaki Takumi
Collection, Original or Spicy Miso* Sauce, divided
- Marinate fish in 1/2 cup sauce in large plastic food storage bag 30 minutes* in refrigerator, turning bag over once.
- Grill or broil fish 3 inches from heat source 4 minutes on each side, or until fish flakes easily with fork; brush immediately with remaining 2 Tbsp. sauce. *If using Spicy Miso, marinate fish 45 minutes.
If you like this, try...
on ONE (1) Kikkoman Panko Bread Crumbs
On any ONE (1) Kikkoman Soy Sauce.
On any one (1) Kikkoman product.