(Yield: 4 servings)
4 (6 oz. each) halibut fish steaks, 1 inch thick
1/2 cup plus 2 tablespoons Kikkoman Teriyaki Takumi
Collection, Original or Spicy Miso* Sauce, divided
- Marinate fish in 1/2 cup sauce in large plastic food storage bag 30 minutes* in refrigerator, turning bag over once.
- Grill or broil fish 3 inches from heat source 4 minutes on each side, or until fish flakes easily with fork; brush immediately with remaining 2 Tbsp. sauce. *If using Spicy Miso, marinate fish 45 minutes.
If you like this, try...
On any ONE (1) Kikkoman Soy Sauce or Teriyaki Marinade and Sauce 10 oz. or larger.
On any one (1) Kikkoman product.