Home Cooks > Recipes > Teriyaki Glazed Pork Tenderloin

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Ingredients

Yield: Yield: 4 servings 1 pork tenderloin (about 1 pound), butterflied
1/2 cup plus 2 tablespoons Kikkoman Teriyaki
Takumi Collection, Original or Spicy Miso Sauce, divided

Instructions

  1. Marinate pork in 1/2 cup sauce in large plastic food storage bag 30 minutes in refrigerator, turning bag over once.
  2. Grill or broil pork 5 inches from heat source 15 minutes, or until just done (do not overcook), turning pork over once; brush immediately with remaining 2 Tbsp. sauce.
  3. Let pork stand 5 minutes before slicing.

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