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Recipe
Teriyaki Glazed Pork Tenderloin
Ingredients (Yield: 4 servings)
1 pork tenderloin (about 1 pound), butterflied1/2 cup plus 2 tablespoons Kikkoman Teriyaki
Takumi Collection, Original or Spicy Miso Sauce, divided
Instructions
- Marinate pork in 1/2 cup sauce in large plastic food storage bag 30 minutes in refrigerator, turning bag over once.
- Grill or broil pork 5 inches from heat source 15 minutes, or until just done (do not overcook), turning pork over once; brush immediately with remaining 2 Tbsp. sauce.
- Let pork stand 5 minutes before slicing.
If you like this, try...
- Takumi Pomegranate Turkey Tenderloin with Ginger Butter
- Seared Ahi Tuna Steaks in Takumi Cream Sauce
- Apricot and Pistachio Teriyaki Salmon
