Home Cooks > Recipes > Teriyaki Miso Chicken
(Yield: 4 servings) 4 (6 oz. each) boneless, skinless chicken breast halves
1/2 cup plus 2 tablespoons Kikkoman Teriyaki Takumi
Collection, Original or Spicy Miso Sauce, divided
- Marinate chicken in 1/2 cup sauce in large plastic food storage bag 45 minutes in refrigerator, turning bag over once.
- Grill or broil chicken 5 inches from heat source 6 to 7 minutes on each side, or until chicken is no longer pink in center; brush immediately with remaining 2 Tbsp. sauce.
- Serve with additional sauce, if desired.