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Recipe
Glazed Teriyaki Chicken
Ingredients (Yield: 4 servings)
4 (6 oz. each) boneless, skinless chicken breast halves1/2 cup plus 2 tablespoons Kikkoman Teriyaki Takumi
Collection, Original or Spicy Miso Sauce, divided
Instructions
- Marinate chicken in 1/2 cup sauce in large plastic food storage bag 45 minutes in refrigerator, turning bag over once.
- Grill or broil chicken 5 inches from heat source 6 to 7 minutes on each side, or until chicken is no longer pink in center; brush immediately with remaining 2 Tbsp. sauce.
- Serve with additional sauce, if desired.
If you like this, try...
- Takumi Pomegranate Turkey Tenderloin with Ginger Butter
- Citrus-Fig Teriyaki Takumi Tenderloin
- 3rd Alarm Chicken
